The Food Bank Society of the Yukon is a non-profit society. Each year it has an annual general meeting and elects a new volunteer Board of Directors.

The Board sets the direction and policies of the Food Bank and ensures it operates in a fiscally responsible manner. The Board also helps with fundraising, communications, volunteer management and other activities required to successfully run the Food Bank.

Board Members

Dionne Savill (President)

Janet Moodie (Vice President)

Tina Woodland (Treasurer)

Helen Slama (Secretary)

Sara McPhee-Knowles (Director of Human Resources)

Casey Prescott (Director)

Carolyn Moore (Director)

Robin Bradascht (Director)

Simone Dumbleton (Director)

Anyes Limonta-Dimsdale (Director)

 

 

Staff Members

Dave Blottner (Executive Director)

Michael Massie (Whitehorse Operations Manager)

Heather Sealey (Manager of Volunteer and Community Services)

Emi Quivy (Food Coordinator)

Stephen Worthington (Operation Aid)

Dawn Klubi (Watson Lake Operations Aid)