The Whitehorse Food Bank is a non-profit society. Each year it has an annual general meeting and elects a new volunteer Board of Directors.

The Board sets the direction and policies of the Food Bank and ensures it operates in a fiscally responsible manner. The Board also helps with fundraising, communications, volunteer management and other activities required to successfully run the Food Bank.

Board Members

Dionne Savill (President)

Debbie Gohl (Vice President)

Tina Woodland (Treasurer)

Sara McPhee-Knowles (Director of Human Resources)

Casey Prescott (Director)

Janet Moodie (Director)

Robin Bradascht (Director)

Myke Mcphee (Director)

Helen Slama (Director)

 

Staff Members

Dave Blottner (Executive Director)

Michael Massie (Whitehorse Operations Manager)

Dawn Klubi (Watson Lake Operations Aid)

Heather Sealey (Manager of Volunteer and Community Services)

Emi Quivy (Food Coordinator)

Stephen Worthington (Operation Aid)